2-section filled food product



FIG. 1 is as perspective view of an embodiment of the 2-section filled food product.

FIG. 2 is a front view of the 2-section filled food product of FIG. 1.

FIG. 3 is a left view of the 2-section filled food product. of FIG. 2.

FIG. 4 is a back view of the 2-section filled food product shown in FIG. 2, FIG. 8, FIG. 13, and FIG. 18.

FIG. 5 is a right view of the 2-section filled food product shown in FIG. 2.

FIG. 6 is a top end view of the 2-section filled food product shown in FIG. 2.

FIG. 7 is a bottom end view of the 2-section filled food product shown in FIG. 2.

FIG. 8 is a plan view of an alternative embodiment of the 2-section filled food product of FIG. 1. In this embodiment, frosting is deposited on the top surface of the 2-section filled food product.

FIG. 9 is a right side view of the embodiment of FIG. 8.

FIG. 10 is a left side view of the embodiment of FIG. 8.

FIG. 11 is a top end view of the embodiment of FIG. 8.

FIG. 12 is a bottom end view of the embodiment of FIG. 8.

FIG. 13 is a plan view of a further embodiment of the 2-section filled food product of FIG. 1. In this embodiment, a coarse granular edible topping is deposited on the top surface of the 2-section filled food product.

FIG. 14 is a right side view of the embodiment of FIG. 13.

FIG. 15 is a left side view of the embodiment of FIG. 13.

FIG. 16 is a top end view of the embodiment of FIG. 13.

FIG. 17 is a bottom end view of the embodiment of FIG. 13.

FIG. 18 is a plan view of an alternative embodiment of the 2-section filled food product of FIG. 1 having a fine granular topping, applied to the top surface thereof.

FIG. 19 is a right side view of the embodiment of FIG. 18.

FIG. 20 is a left side view of the embodiment of FIG. 18.

FIG. 21 is a top end view of the embodiment of FIG. 18; and,

FIG. 22 is bottom end view of the embodiment of FIG. 18. 

The ornamental design for a 2-section filled food product, as shown and described. 